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Dongmen Street, County Town, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
Yisa Xiaohuang Niuganba is a specialty of Yisa Town, Honghe County, Honghe Prefecture, Yunnan Province. It is a fine food for the local Dai people and the servant people (Yi clan). The production process of this kind of dry bar is very exquisite. People will choose the refined meat of locally raised cattle, cut it into strips, then add salt, chili, pepper, fennel seeds and other seasonings, add a small amount of white wine, put it into a basin and rett it for two or three hours, and finally take it out to dry.
Rice flowers are all made by hand. The Sasha people call it grilled rice flowers: first, when the glutinous rice is steamed until it is half cooked, add some water to the rice from time to time, so as to make the glutinous rice more sticky and fragrant. After steaming for 40 minutes, pour glutinous rice from a wooden steamer into a large aluminum basin, then mix in scraped brown sugar and a small amount of raw sesame, mix well, then put into a wooden steamer and steam for about 20 minutes to grill rice flowers.
Scenic Service Hotline
Service Hotline:0873-4522265
Service Mailbox:hhxltgs@126.com
Address: Dongmen Street, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
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