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Dongmen Street, County Town, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
Sammy Flower
Rice flowers are all made by hand. The Sasha people call it grilled rice flowers: first, when the glutinous rice is steamed until it is half cooked, add some water to the rice from time to time, so as to make the glutinous rice more sticky and fragrant. After steaming for 40 minutes, pour glutinous rice from a wooden steamer into a large aluminum basin, then mix in scraped brown sugar and a small amount of raw sesame, mix well, then put into a wooden steamer and steam for about 20 minutes to grill rice flowers.
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Details Introduction
Rice flower is a specialty of the ancient city of Sa in Honghe, the hometown of Yunnan overseas Chinese. In the past, during the holidays, local families made rice flowers to entertain guests.
Rice flower, with fragrant crisp three characteristics, very delicious.
Rice flowers are all made by hand. The Sasha people call it grilled rice flowers: first, when the glutinous rice is steamed until it is half cooked, add some water to the rice from time to time, so as to make the glutinous rice more sticky and fragrant. After steaming for 40 minutes, pour glutinous rice from a wooden steamer into a large aluminum basin, then mix in scraped brown sugar and a small amount of raw sesame, mix well, then put into a wooden steamer and steam for about 20 minutes to grill rice flowers.
Several large dustpans should be prepared for picking rice flowers, because dustpans are made of bamboo strips, which absorb water and are not easy to paste, and are convenient to dry on the roof. At the same time, but also to prepare a spoon, a bowl of white wine. The spoon is convenient to take glutinous rice out of the steaming wooden retort spoon by spoon, put it on the dustpan, and then use chopsticks to dip some white wine and slowly strip it into a round shape with a diameter of about 10cm and a thickness of about 1cm. This is the basic procedure for hometown people to strip rice flowers. Because glutinous rice is glued, it is easy to stick chopsticks, and the problem of sticking chopsticks can be solved by dipping in white wine.
When picking rice flowers, the temperature should be low, and steaming should be done until all the glutinous rice in the wooden steamer is finished.
After the rice flowers are stewed, they should be dried in time. Generally, they need to be dried for two consecutive days. Then the dried rice flowers should be stored in large canned pots so as not to mildew.
In the past, on the evening of New Year's Eve, every household in the ancient city of Sa fried rice flowers. Because the rice flowers are fried much more, they also need a big pot and a big earthen stove. Fried rice requires skill, the temperature is the key, excessive is easy to burn, the temperature is not in place is easy to pinch. The rice flowers fried on the evening of New Year's Eve are also stored in canned pots and taste as good as ever within a month. Of course, if the storage time is long, it will affect the taste.
Because of the authentic ingredients and traditional handicrafts, the rice flowers are fragrant, crisp and crisp, and are well received by tourists.
Scenic Service Hotline
Service Hotline:0873-4522265
Service Mailbox:hhxltgs@126.com
Address: Dongmen Street, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
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