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Dongmen Street, County Town, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
Sa Xiao Huang Niu Ganba
Yisa Xiaohuang Niuganba is a specialty of Yisa Town, Honghe County, Honghe Prefecture, Yunnan Province. It is a fine food for the local Dai people and the servant people (Yi clan). The production process of this kind of dry bar is very exquisite. People will choose the refined meat of locally raised cattle, cut it into strips, then add salt, chili, pepper, fennel seeds and other seasonings, add a small amount of white wine, put it into a basin and rett it for two or three hours, and finally take it out to dry.
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Yisa Xiaohuang Niuganba is a specialty of Yisa Town, Honghe County, Honghe Prefecture, Yunnan Province. It is a fine food for the local Dai people and the servant people (Yi clan). The production process of this kind of dry bar is very exquisite. People will choose the refined meat of locally raised cattle, cut it into strips, then add salt, chili, pepper, fennel seeds and other seasonings, add a small amount of white wine, put it into a basin and rett it for two or three hours, and finally take it out to dry.
Yisa Xiaohuang Niuganba is a specialty of Yisa Town, Honghe County, Honghe Prefecture, Yunnan Province. It is a fine food for the local Dai people and the servant people (Yi clan). The production process of this kind of dry bar is very exquisite. People will choose the refined meat of locally raised cattle, cut it into strips, then add salt, chili, pepper, fennel seeds and other seasonings, add a small amount of white wine, put it into a basin and rett it for two or three hours, and finally take it out to dry.
This small yellow cattle dry bar ruddy color, fragrant and attractive, become the best gift for relatives and friends. The reason for its fragrant taste, according to professionals, is that local calves generally grow in river valleys or mid-level liangzi between 200 meters and 800 meters above sea level. Beyond this range, its taste is greatly inferior. This local veal, whether it's stir-fried or rotten, tastes better than anywhere else.
Yisa small yellow cattle dry bar not only has nutritional value, as well as medicinal value. Beef is rich in protein, and its amino acid composition is closer to the needs of the human body than pork. It can improve the body's disease resistance. It is suitable for the growth and development of people who have undergone surgery and after illness to supplement blood loss and repair tissues. Chinese medicine believes that beef has the effect of tonifying qi, nourishing spleen and stomach, strengthening bones and muscles, resolving phlegm and wind, quenching thirst and salivation. It is suitable for people with subsidence of middle qi, shortness of breath, weak bones and muscles, anemia and long-term illness and yellow face and dizziness.
The above content is for reference only. For more information, it is recommended to consult relevant literature or local people.
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Address: Dongmen Street, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
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