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Buckwheat flour
The dense red valley buckwheat flour is the flour ground by grinding the whole buckwheat at low speed, including wheat bran, endosperm and wheat germ. Contains all the nutrients of buckwheat. Can be made into a variety of delicious food: buckwheat bread, cakes, steamed bread, noodles, dumplings.
Classification:
Details Introduction
1. product introduction
The dense red valley buckwheat flour is the flour ground by grinding the whole buckwheat at low speed, including wheat bran, endosperm and wheat germ. Contains all the nutrients of buckwheat. Can be made into a variety of delicious food: buckwheat bread, cakes, steamed bread, noodles, dumplings.
Second, selling information (buckwheat flour)
1. Select buckwheat in the current season for fresh grinding and better taste (the previous 100 were produced in October of 22 years, and the subsequent production was new).
2. Applicable crowd: Fat-reducing fitness crowd sugar friends obese crowd.
3. Low temperature whole buckwheat grinding wheat bran clearly visible crude fiber high, no white flour, low sugar, low fat satiety.
4. Each bag is 500g, which is convenient for 2-3 families to eat for one meal and refuses to waste;
3. edible method/production method
The practice of buckwheat steamed bread
1, take the right amount of flour and buckwheat flour, 3:2 ratio;
2, baking powder with warm water and open;
3, and make soft and hard moderate dough fermentation system twice the size;
4, the temperature is high, two hours after the dough fermentation is particularly good;
5, add the right amount of alkali powder knead, secondary fermentation for 20 minutes;
6, change the knife into the same size portion, knead into steamed bread shape;
7, three fermentation ten minutes;
8. Steam for 25 minutes in the pan, and then open the lid after 5 minutes of virtual steaming.
9. The beautiful buckwheat steamed bread is ready

Scenic Service Hotline
Service Hotline:0873-4522265
Service Mailbox:hhxltgs@126.com
Address: Dongmen Street, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
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