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Dongmen Street, County Town, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
Buckwheat Noodles
The beautiful red river valley buckwheat noodles are made of black wheat flour and buckwheat flour as raw materials, breaking the traditional white noodle noodles. The coarse grains are finely made, and the taste is smooth and strong.
Classification:
Details Introduction
1. product introduction
The beautiful red river valley buckwheat noodles are made of black wheat flour and buckwheat flour as raw materials, breaking the traditional white noodle noodles. The coarse grains are finely made, and the taste is smooth and strong.
Second, selling information (buckwheat noodles)
1. Low-fat sucrose-free satiety meal without burden.
2. Applicable crowd: Fat-reducing fitness crowd sugar friends obese crowd.
3.70% black wheat flour + 30% buckwheat flour, wheat bran clearly visible crude fiber high, no white flour low sugar.
4. Each bag is 200g, which is convenient for 2-3 families to eat for one meal and refuses to waste;
3. edible method/production method
1. Add an appropriate amount of noodles to a sufficient amount of boiling water, and then cook while stirring;
2. Boil with strong fire for 3 minutes, then switch to medium and small fire, and then cook the noodles until the taste is suitable;
3. If you choose the frying method, cook the noodles until they are 8 ripe and scoop them up and cool them with cold water. The taste is better;
4, according to personal taste to add appropriate seasonings and ingredients can be;
Scenic Service Hotline
Service Hotline:0873-4522265
Service Mailbox:hhxltgs@126.com
Address: Dongmen Street, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
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