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Dongmen Street, County Town, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
Terraced red rice noodle
Red rice noodles are made of terraced red rice. Ancient red rice refers to red rice produced in Hani terraced fields in Honghe Prefecture, Yunnan Province. The Hani terraced red rice, which is planted at an altitude of more than 1400 meters, is highly adaptable to climate change and natural disasters. It belongs to brown rice and is very nutritious, especially rich in a variety of trace elements. This rice noodle is directly placed in the machine for extrusion after grinding rice, and gelatinized by the heat of friction. It is called "dry rice noodle". After drying in the sun, it is called "dry rice noodle", which is convenient to carry and store. When eating, steam and then rise hair. Dried rice noodle with hard muscles and bones, bite mouth and long thread.
Classification:
Details Introduction
1. product introduction
Red rice noodles are made of terraced red rice. Ancient red rice refers to red rice produced in Hani terraced fields in Honghe Prefecture, Yunnan Province. The Hani terraced red rice, which is planted at an altitude of more than 1400 meters, is highly adaptable to climate change and natural disasters. It belongs to brown rice and is very nutritious, especially rich in a variety of trace elements. This rice noodle is directly placed in the machine for extrusion after grinding rice, and gelatinized by the heat of friction. It is called "dry rice noodle". After drying in the sun, it is called "dry rice noodle", which is convenient to carry and store. When eating, steam and then rise hair. Dried rice noodle with hard muscles and bones, bite mouth and long thread.
Second, selling point information (terraced red rice noodles)
1. Select Hani terraced red rice carefully.
2. The taste is smooth and refreshing, and the rice is rich.
3. Different from traditional white rice noodles, it has better taste and richer nutrition.
4. Built-in 2 small bags, each bag 200g, convenient for families to eat and refuse to waste;
5. County public brand promotion, village chief subsidy exclusive preferential price, after the live to restore the original price.
3. edible method/production method
1. Soak the rice noodles in cold water until soft;
2. Cook in boiling water for 3-5 minutes (if not soaked, cook for 6 minutes or more);
3. Take out the rice noodles and use cold water to make them more energetic and smooth;
4. Finally, put it into the stock soup or ingredients prepared in advance;
5. Sprinkle leeks, chopped green onion and rice noodle hat, and a bowl of traditional rice noodle is finished.
Scenic Service Hotline
Service Hotline:0873-4522265
Service Mailbox:hhxltgs@126.com
Address: Dongmen Street, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
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