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Dongmen Street, County Town, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
Terraced red rice
Yunnan Honghe Hani rice terraced field system, is the use of mountain resources, the construction of the formation of: forest-village-terraced field-water system "four degrees of isomorphism" of the composite agricultural culture ecosystem.. From the foot of the mountain at an altitude of about 200 meters to the top of the mountain at an altitude of more than 2000 meters, the sparkling terraces are like tens of thousands of lenses of different shapes inlaid on the ridge of the mountain, large and small terraces are stacked layer upon layer along the mountain, and some terraces have reached more than 3000 levels, which is magnificent and breathtaking. The terraces here conserve the local unique red rice. It is not only the best product in red rice, but also the main crop in the Honghe Hani rice terrace system, an important agricultural cultural heritage in the world.
Classification:
Details Introduction
1. product introduction
Yunnan Honghe Hani rice terraced field system, is the use of mountain resources, the construction of the formation of: forest-village-terraced field-water system "four degrees of isomorphism" of the composite agricultural culture ecosystem.. From the foot of the mountain at an altitude of about 200 meters to the top of the mountain at an altitude of more than 2000 meters, the sparkling terraces are like tens of thousands of lenses of different shapes inlaid on the ridge of the mountain, large and small terraces are stacked layer upon layer along the mountain, and some terraces have reached more than 3000 levels, which is magnificent and breathtaking. The terraces here conserve the local unique red rice. It is not only the best product in red rice, but also the main crop in the Honghe Hani rice terrace system, an important agricultural cultural heritage in the world.
2. selling point information (terraced red rice)
1. Originating from Hani terraces in Honghe County, it only produces one season a year, with rare yield and growth cycle of 180-210 days. Due to intolerance to fertilizer, only a small amount of farmyard manure and biological bacterial fertilizer need to be applied, which makes the original ecology of red rice grains with low yield.
2. Hani people planted in 1300 ancient times, irrigated by high mountain spring water, cultivated water buffalo, and harvested by artificial planting.
3. Keep the red rice germ, more nutrition, full grains, fragrant rice, slightly rough taste, Hani terrace red rice beige ruddy, slender rice, cooked red rice soft and delicious, sweet fragrance, cold does not turn back, rich in calcium, iron, zinc, selenium, copper, magnesium, potassium and other trace elements, amino acids, protein and other trace elements are much higher than ordinary rice.
4. Because the terrace planting can not be mechanized scale planting, so the rare price is higher;
5. County public brand promotion, village chief subsidy exclusive preferential price, after the live to restore the original price.
3. edible method/production method:
1. It can be eaten with white rice according to the ratio of 1:3, otherwise it is too rough and tastes bad;
2, wash clean, inject 2 times the water (more than usual cooking water);
3. Soak for 10 minutes.
4, the final cooking can be
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Address: Dongmen Street, Honghe County, Honghe Hani and Yi Autonomous Prefecture, Yunnan Province
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